Book your Cooking Class 03 602949
Go Veggie, Go Green
Course 1 - GVGG1
Learn how to make:
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Vegan Green Beans - Loubieh be Zeit.
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Sauteed Eggplant with Chickpeas - Msakka'a Batenjen.
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Sauteed Zucchini with Chickpeas - Msakka'a Koussa.
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Haricot Salad with Coriander - Fasoulia Mtabbali
Price: $50 - Including full detailed receipe leaflet.
Book Your Seat
Tel: 961-3-602949 | Email: lamina@laminaskitchen.com
Course 2 - GVGG2
Learn how to make:
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Vegetarian Stuffed Grape Leaves - Warak Eenab be Zeit.
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Stuffed chard leave - Selek be Zeit.
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Chard Ribs with Sesame Paste - Dlouh Selek be Tahini
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Stuffed Vegetarian - Mahashi be Zeit
Price: $50 - Including full detailed receipe leaflet.
Course 3 - GVGG3
Learn how to make:
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Kolocasi with Sesame Paste - Kelkas be Tahini.
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Pan Fried Dandelion - Hindbe bel Zeit .
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"Hoummous" Mashed Chickpeas - Hummus Mtabbal
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Roasted Eggplant Dip - Baba Ghannouj .
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Grilled Eggplant Salad - Salatet el Rahib
Price: $50 - Including full detailed receipe leaflet.
Course 4 - GVGG4
Learn how to make:
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Spicy lebanese Potato - Batata Harra.
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Lentil and Lemon Soup - Aadas be Hamod.
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"Mjaddara" - Mashed Lentils and Rice Pottage.
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Pumpkin kebbeh in tray - Kebbet Lakteen.
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"Mdardara" - Lentil and Rice with Sauteed Onions
Price: $50 - Including full detailed receipe leaflet.
Whether it's delicious vegetarian or vegan recipes you're after, the Lebanese cuisine has plenty to offer. Transform nutritious vegetables into crave-worthy meals with essential techniques for cooking seasonal vegetables year-round.
If you are soft on the green side, you'll enjoy these 18 recipes included within this class.