GO VEGGIE, GO GREEN

Course 1 - GVGG1

Learn how to make:

Vegan Green Beans - Loubieh be Zeit.
Sauteed Eggplant with Chickpeas - Msakka'a Batenjen.
Sauteed Zucchini with Chickpeas - Msakka'a Koussa.
Haricot Salad with Coriander - Fasoulia Mtabbali

Price: $50 - Including full detailed receipe leaflet.

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Tel: 961-3-602949 | Email: lamina@laminaskitchen.com

Course 2 - GVGG2

Learn how to make:

Vegetarian Stuffed Grape Leaves - Warak Eenab be Zeit.
Stuffed chard leave - Selek be Zeit.
Chard Ribs with Sesame Paste - Dlouh Selek be Tahini
Stuffed Vegetarian - Mahashi be Zeit

Price: $50 - Including full detailed receipe leaflet.

Course 3 - GVGG3

Learn how to make:

Kolocasi with Sesame Paste - Kelkas be Tahini.
Pan Fried Dandelion - Hindbe bel Zeit .
"Hoummous" Mashed Chickpeas - Hummus Mtabbal
Roasted Eggplant Dip - Baba Ghannouj .
Grilled Eggplant Salad - Salatet el Rahib

Price: $50 - Including full detailed receipe leaflet.

Course 4 - GVGG4

Learn how to make:

Spicy lebanese Potato - Batata Harra.
Lentil and Lemon Soup - Aadas be Hamod.
"Mjaddara" - Mashed Lentils and Rice Pottage.
Pumpkin kebbeh in tray - Kebbet Lakteen.
"Mdardara" - Lentil and Rice with Sauteed Onions

Price: $50 - Including full detailed receipe leaflet.

Whether it's delicious vegetarian or vegan recipes you're after, the Lebanese cuisine has plenty to offer. Transform nutritious vegetables into crave-worthy meals with essential techniques for cooking seasonal vegetables year-round.

If you are soft on the green side, you'll enjoy these 18 recipes included within this class.