For too long, tartares and carpaccios have been thought of as just meat, but this class will present other ingredients - including seafood, fruits and vegetables - that can equaly be used. The combinations of flavours and ingredients should lead you to experiment with your own textures and tastes. Quick, easy, fresh, and fun, especially to treat friends to sumptuous fare with flair--without a lot of time or fuss. Each class offers a handy tips amp; advice , and step-by-step instructions for creating fabulous dishes with everyday ingredients.