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Lebanese Essentials
Course 1 - LE1
Learn how to make:
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"Kibbeh" with Yogurt - Kibbeh bel Laban.
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"Kibbeh" in Tray - Kibbeh bel Seniyeh.
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Dumplings in Yogurt - Shish Barak.
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Lamb meat with Yogurt - Laban Emmo.
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Zucchini in Yogurt - Koussa bel Laban.
Price: $65 - Including full detailed receipe leaflet.
Book Your Seat
Tel: 961-3-602949 | Email: lamina@laminaskitchen.com
Course 2 - LE2
Learn how to make:
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"Moghrabieh" with Chicken - Moghrabieh a'la Djej.
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"Moghrabieh" with Meat - Moghrabieh a'la Lahmeh.
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Chicken with Rice Cashew and Chestnut - Djej w Riz..
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Ground Meat Baked in Tray - Kafta bel Saniyeh.
Price: $65 - Including full detailed receipe leaflet.
Course 3 - LE3
Learn how to make:
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Stuffed Zucchini in Red Sauce - Koussa Mehshi
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Stuffed Eggplant in Red sauce - Batenjen Mehshi
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Stuffed Cabbage Rolls - Warak Malfouf Mehshi
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Meat Stuffed Artichoke - Ardichawkee Mehshi
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Zucchini with Meat Stuffed Eggplant - Ablama Koussa w Batenjen
Price: $65 - Including full detailed receipe leaflet.
Course 4 - LE4
Learn how to make:
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Haricot Stew - Fassoulia w Riz.
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Green Peas Stew - Bazella w Riz.
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Green Beans Stew - Loubieh w Riz.
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Okra Stew - Bemieh w Riz.
Price: $65 - Including full detailed receipe leaflet.
Learn the secrets behind the essential plates of the Lebanese cuisine with Lamia’s best kept recipes. Perfect the savory sauces that makes the authentic "Moghrabieh" such a flavored treat. Get insider advice on how to cook the translucent chicken breast with its assorted nuts as you make a decadent Chicken with cashewnuts. Then, pick up tricks for perfectly cooked rice as you make perfect Lebanese stews. Add these classical plates to a full list of 14 assorted main dishes that makes the Lebanese cuisine and you’ll get the “Lebanese Essentials".