Meet The Chef

Lamina Chehayeb was born with a silver spoon in her “hand” and a kitchen knife in the other, in a family where food was the main focal point in all discussions, gathering and family happenings. Taking ancestral recipes and passionately experimenting new flavors was her ultimate craving. This love of the culinary art, and the magical mix of flavors has created a passion for cooking. A passion that would be soon elaborated and intensified throughout the years. Today Lamina is an award winning "Sandwich Artist". She is a trusted food and menu advisor and has consulted for several restaurant operations. She also produces and hosts her own cooking radio broadcast show. She hosts her cooking classes at “Lamina’s Kitchen” in the main capital Beirut - Lebanon, and she has her first book published in a series of planned cooking books targeted for the food lovers and the art of eating..​